Barbecue & Grilling < Methods < Cooking on Simon & Schuster | Andrews McMeel Publishing

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Cooking Methods Barbecue & Grilling Andrews McMeel Publishing Available For Sale Now

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Author

Series

Format

Price

Books 1 - 16 of 16

Grilling with Golic and Hays

Mike Golic and Stan Hays

Trade Paperback

$24.99

EGGin'

(Book #4 of Big Green Egg)

David Rose

Hardcover

$25.00

Smokin' in the Boys' Room

Melissa Cookston

Trade Paperback

$18.99

Ray Lampe's Big Green Egg Cookbook

(Book #3 of Big Green Egg)

Ray Lampe

Hardcover

$25.00

Smokin' Hot in the South

Melissa Cookston

Hardcover

$27.99

The Big Green Egg Book

(Book #2 of Big Green Egg)

Dirk Koppes

Hardcover

$50.00

Pure Pork Awesomeness

Kevin Gillespie and David Joachim

Trade Paperback

$29.99

America's Best BBQ (revised edition)

Ardie A. Davis and Chef Paul Kirk

Trade Paperback

$19.99

Salt Block Cooking

(Book #1 of Bitterman's)

Mark Bitterman

Hardcover

$24.99

America's Best BBQ - Homestyle

Ardie A. Davis and Chef Paul Kirk

Trade Paperback

$19.99

America's Best Ribs

Ardie A. Davis and Chef Paul Kirk

Trade Paperback

$19.99

The Brisket Book

Stephanie Pierson

Hardcover

$29.99

Everyday Grilling

Sur La Table

Hardcover

$15.00

Big Green Egg Cookbook

(Book #1 of Big Green Egg)

Big Green Egg

Hardcover

$50.00

The Kansas City Barbeque Society Cookbook

Ardie A. Davis, Chef Paul Kirk, and Carolyn Wells

Hardcover

$24.99

America's Best BBQ

Ardie A. Davis and Chef Paul Kirk

Trade Paperback

$19.99

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